#12 Commercial Meat Grinder, 840 LB/H,1.2HP, Heavy Duty Industrial Meat Grinder, Sausage Stuffing Machine with 2 Stainless Steel Blade, 2 Grinding Plates, Sausage Kit (#12-840LB/H)
$218.50
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$218.50
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by bitbiashara.com
Free 30-day returns Details
Product details
| Management number | 209357213 | Release Date | 2026/03/29 | List Price | $87.40 | Model Number | 209357213 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 【Commercial-Grade Performance】Powered by a high-efficiency 1.2 HP (800W rated / 3800W peak) pure copper motor, this heavy-duty meat grinder delivers a processing capacity of 840 lbs/hour and supports continuous operation for 4+ hours. Engineered for high-volume food production, it is ideal for restaurants, commercial kitchens, and food processing plants, ensuring fast, consistent output with industrial durability.
- 【All-purpose minced meat, wide range of uses】Easily process venison, bison, pork, chicken, turkey, and lamb to meet the high-intensity needs of restaurants and food processing plants. At the same time, you can customize fresh food for your pets, make pet wet food, chicken breast puree, or mix other meats (such as liver) to increase nutrition, ensuring that your pets get natural and balanced nutrition.
- 【Easy to Clean】: No special tools (such as dedicated brush heads or disassembly wrenches) are required. The entire unit can be quickly disassembled in just a few simple steps. All components adopt a detachable design—after disassembly, there are no hard-to-reach cleaning blind spots, making rinsing and wiping effortless. Stain residues are easily removed, ensuring more efficient and hygienic daily maintenance. Important Note: Do not clean meat grinder accessories in the dishwasher; wipe them dry with a cloth after cleaning.
- 【2-in-1 meat grinder】6mm fine grinding plate, create silky minced meat, perfect for making baby food puree, delicate hamburger patties, and retain nutrients during the mincing process. 8mm coarse grinding plate, stimulate meat wildness, retain moderate granularity, and gravy bursts when chewing! Equipped with sausage tube, you can achieve sausage freedom from now on!
- 【Safe and Durable】The all-stainless steel body is rust-proof and durable, safer and longer-lasting than plastic/cast iron. It comes with a mobile handle and a reverse anti-stuck machine design to easily handle frozen meat and fascia.
- 【Large Capacity】This heavy-duty meat grinder comes with an extra-large meat hopper (12" x 7.7" x 1.6"), which can hold up to 22 pounds of prepared meat without the need for frequent refilling. Its efficient design ensures smooth operation, cutting meat like cutting butter.
- 【Complete accessories】Equipped with 2 420 stainless steel blades and 6mm/8mm coarse and fine holes to meet different minced meat needs (meat filling, meat patties, pet food). A sausage stuffing tube is included, so you can make professional-grade sausages without purchasing additional equipment, which is very cost-effective. From mincing fresh meat to stuffing sausages, you can easily get it done and improve kitchen efficiency.
| UPC | 762765694473 |
|---|---|
| Color | Stainless Steel |
| Voltage | 120 Volts |
| Wattage | 800 watts |
| Capacity | 22 Pounds |
| Brand Name | FOHERE |
| Style Name | Stainless steel |
| Manufacturer | FOHERE |
| Power Source | Electrical |
| Material Type | Stainless Steel |
| Manufacture Year | 2025 |
| Included Components | 1*Main Grinding Power Unit, 1* Complete Grinding Head , 2*Stainless Cutting Blades, 2*Grinding Plates,1*Sausage Stuffing Plate, 1*Meat Pusher |
| Item Dimensions L x W x H | 19.29"L x 9.06"W x 17.32"H |
| Specific Uses For Product | Commercial Kitchen Use, Food Processing, Grinding, Sausage Making |
| Recommended Uses For Product | Cleaning after arrival: First clean the feed tray, spiral shaft, blade, orifice plate, fixing nut, etc., and soak them in hot water + neutral detergent for 10 minutes. Wipe the outside of the machine and the power cord with a damp cloth to prevent water from entering the motor part, Cleaning after use: Unplug the power supply after turning off the machine, quickly disassemble while the remaining minced meat is not dry, and use a bamboo stick or a hard brush to remove the minced meat on the orifice plate and blade. Clean the removable parts with hot water below 80℃ + detergent, and the blades need to be stored separately to avoid collision. All parts should be thoroughly dried before assembly to prevent rust., Ingredients preparation: Cut the meat into appropriate sizes (frozen meat needs to be thawed to a semi-frozen state), feed at a uniform speed, and use a push rod to assist., Install the machine: Refer to the installation steps on the details page, pay attention to check whether each component is stable, avoid loosening during operation, confirm that there is no abnormal noise, and confirm that the blade is installed in the correct direction., Maintenance: When not in use for a long time, it is recommended to apply edible grade mineral oil to prevent rust and store in a dry environment. Check the sharpness of the blade regularly. Blunt knives will increase the motor load and affect the taste of the meat. |
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