Anova Culinary Sous Vide Precision Cooker Nano 3.0 & ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage

Anova Culinary Sous Vide Precision Cooker Nano 3.0Nano 3.0 is the latest cooker in Anova's line upAnova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food StorageAnova has passion for precision in the kitchen, and we want to help everyone of all skill levels to cook like a pro in their own home. The Anova Precision Vacuum Sealer ensures your sous vide food will attain perfect results time after time by sealing in flavor and cooking your food evenly from edge to edge.

• Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
• For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals. What’s different: 1) We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move. 2) A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.
• Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.
• Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.
• SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110).
• WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
• POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cooking results at home with the push of a button. The Anova vacuum sealer is reliable, compact, and simple to use compared to most other vacuum sealers on the market. It also ships with 10 free Anova pre-cut vacuum sealer bags to get you started!
• EASY TO USE: Simply put your food of choice into an Anova pre-cut or rolled vacuum sealer bag, season as desired, insert opened end of bag to Anova Precision Vacuum Sealer, then remove air and seal the bag with the press of a single button. Separate air pulse and seal functions are also included for your convenience.