Asixxsix Cast Iron Wok, 11.8in Nonstick Stir Fry Pan with Wood Handle and Flat Bottom for Induction Gas Stoves Outdoor Fire

1. GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The wok is specially designed to lock the flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, BBQ wok, grill wok. 2. STURDY CONSTRUCTION: Wok pan made of cast iron and uses no coating, long term using. The wok responds to heat changes quickly evenly, can also sustain super high temperatures without damage. 3. COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok is ideal for the whole family or small gatherings. 4. VERSATILITY: Works well on gas, induction cooker, electric ceramic stove, outdoor open fire. Our wok is convenient to carry and easy to store. After using the pan, please wash and keep it dry in time. 5. DIVERSE DAILY COOKING WAYS: This wok pan is equipped with superior performance on heating and heat transfer. The wok can be used in various cooking methods, like stir frying food, searing meat pan frying, braising, boiling, steaming, deep frying and so on Specification: Item Type: Wok Pan Material: Cast Iron, Beech Wood Inner Diameter: 30cm / 11.8in Bottom: 145mm / 5.7in Assembled Product Size: Approx. / 22.6x3.9in Applicable Environment: Gas, Induction Cooker, Electric Ceramic Stove, Outdoor Open Fire How to Use: Plant based oil cast iron cookware is indeed the most challenging within the cast iron cookware family, but it is also the most rewarding. Before use, it requires seasoning. In the initial stages, try to cook with fatty ingredients, and avoid cooking starchy foods. After a period of seasoning, you can cook freely, and with continued use, the pan will become increasingly seasoned. If well maintained, it can outperform non stick pans, making it easy to prepare delicious meals. 1. First, the pan with warm water and a soft brush. Do not use steel wool or abrasive tools during the initial . After washing, proceed with seasoning immediately to prevent rusting. 2. Place the cleaned pan over a heat source to dry it. Prepare some fatty oil with skin and place it in the pan. Set the heat to low and use the fat to grease the pan, ensuring every inch is covered. Once the fat has rendered down, you can remove it. 3. Discard the remaining fat, rinse the pan with hot water, and repeat step two three to four times. Finally, wash the pan , place it over heat to dry, and drizzle a few drops of plant oil, allowing it to dry on low heat. ( oil can be substituted with plant oil.) That's it! The seasoning process is complete. This method can also be used to maintain older, dull cast iron pans. If cared for properly, a cast iron pot can last 20 years or even longer. packing list: 1 x Wok Pan 1 x Wood Handle Note: 1. If any black flakes come off during the initial or usage, these are simply carbonized layers of plant oil and not harmful. There is no need to worry. 2. If rusting occurs due to improper use or maintenance, simply the rusting off and re season the pan to restore it to condition. 3. When , try to avoid using dish soap as it can damage the oil layer. The best method is to use hot water and a soft brush for effective . 4. Cast iron cookware can be used on induction cooktops, but avoid using high heat for dry cooking.

• [Sturdy Cast Iron Build] Crafted from durable uncoated cast iron that withstands extreme temperatures without warping. This 11.8-inch wok ensures even heat distribution for perfect searing and retains heat longer to keep meals sizzling hot.
• [Ergonomic Wooden Handle] Specially designed with a burn- wooden grip that stays cool during extended cooking sessions. The reinforced handle structure prevents slipping during vigorous stir-frying motions.
• [Multi-Surface Compatibility] Engineered with a flat bottom that delivers optimal contact on induction cooktops, gas stoves, electric ranges, and outdoor open flames. Transitions seamlessly between kitchen and camping environments.
• [Universal Cooking Versatility] Supports diverse cooking techniques including deep frying, braising, steaming, and pan-searing. The naturally nonstick surface develops seasoning over time for enhanced performance with every use.
• [Flavor-Locking Performance] Retains and concentrates aromas through superior heat retention. Perfect for creating restaurant-quality stir-fries, dim sum, and traditional Asian dishes at home while preserving authentic taste profiles.