BMDN1703R Heavy Duty Commercial Electric 6-Burner Shawarma Machine
$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by bitbiashara.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by bitbiashara.com
Free 30-day returns Details
Product details
| Management number | 211119657 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211119657 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Experience authentic Mediterranean cuisine with BakeMax's Shawarma Machine. Engineered for restaurants and mobile vendors, our durable, adaptable equipment ensures swift, delicious shawarma and doner kebab preparation. Consistently serve quality that delights your customers.
- Durable, Sanitary, and Easy-to-Clean Stainless-Steel Construction
- Uniform Heat Distribution for Perfect Gyros, Doner Kebab, Shawarma, and Al Pastor
- 180 lbs. Meat Holding Capacity
- 34" / 865mm Spit Length
- Six Separately Controlled, Rapid-Heating Elements Totaling 8100W
- Sturdy, Reliable Base Support
- Spit Rotation Direction Control with Rocker Switch
- Sliding Housing for Closer Shawarma Meat Contact with Burner
- Large, Easy-to-Remove Oil Drip Collector
- Meat Catching Shovel Included
- Single Phase Field Conversion Capability
- Two-Year Limited Warranty Coverage
| Color | Stainless Steel |
|---|---|
| Wattage | 8100 watts |
| Material | Stainless Steel |
| Brand Name | BakeMax |
| Manufacturer | BakeMax |
| Warranty Type | Limited Extended Warranty |
| Included Components | Shovel |
| Warranty Description | This product comes with a two-year manufacturer's warranty that covers defects in materials and workmanship. During the warranty period, we will repair or replace the product at no cost to you. |
Bestseller ranking
Commercial Charbroilers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form