| Management number | 211762088 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211762088 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cambro Clear Food Pan - 1/6 Size 6" Deep - Professional Grade Plastic GN Pan for Food Prep, Buffets, Cafeterias or Restaurants - Pack of 6
| UPC | 793842342703 099511326891 |
|---|---|
| Size | Pack of 6 |
| Color | Clear |
| Capacity | 2.4 Liters |
| Item Form | Rectangular |
| Brand Name | Cambro |
| Unit Count | 6.0 Count |
| Item Volume | 2.4 Quarts |
| Item Weight | 8 ounces |
| Manufacturer | Cambro |
| Material Type | Polycarbonate (PC) |
| Item Type Name | 66CW135 kit of 6 |
| Container Shape | Rectangular |
| Package Quantity | 1 |
| Material Features | Dishwasher Safe, Microwave Safe |
| Included Components | Food Pan |
| Is the item microwaveable | Yes |
| Item Dimensions L x W x H | 7"L x 6"W x 6"H |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Food Service |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Spices, Cookies, Honey, Herb, Candy, Fruit, Snacks, Meat, Chips, Condiments, Yogurt, Vegetable, Rice, Pasta, Soup, Nuts, Sauces, Dessert, Bread, Salad, Cake, Noodles, Coffee, Juice, Oats, Spaghetti, Cereal, Dry goods, Biscuits, Pizza, Chilli, Salt, Pepper, Berry, Powder, Ice Cream, Egg, Hot food, Cold food, Oatmeal, Meals, Fries, Burger, Seed, Milk, Mousse, Take-Out, Deli, Pickles, Cherry, Pastry, Butter |
| Manufacturer Warranty Description | Cambro warrants to the original buyer that if this product proves defective (manufacturer's defect) within Three Years from the date of purchase, Cambro will replace the product free of charge. This warranty only covers manufacturer's defects and does not cover abuse, misuse, normal wear and tear or modifications to the product not made by Cambro. |
| Global Trade Identification Number | 00793842342703 |
| Other Special Features of the Product | Dishwasher Safe |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form