Cast Iron Pancake Pan Flat Bottom Frying Pan Non-stick Pan Thickened Uncoated Cast Iron Pig Iron Pan (Size : A) (B)

Material: cast ironSize: 30cm/ 35cmApplicable number: 3-5Features: Uncoated, iron supplement, thick cast iron, physical non-stick pan, aerobic cookingApplicable stove: suitable for various stovesHow to maintain a cast iron :Cleaning: Rinse with hot water and dry with a clean rag.smear oil: Apply a thin layer of cooking oil in the , and apply it to every corner.dry steaming: put the oiled on the stove

• Versatility-Cast iron cookware is versatile and suitable for many different cooking methods. Cast iron pot: 100% pure gray casting (molten hot metal casting), high density, no deformation after two hours of drying, iron pot firing 324C-400C, no burst in cold water.Physical non-stick pan: without any chemical coating