Chamber Vacuum Sealer Machine, Kitchen Vacuum Food Sealer for Wet Foods Meat Sealers Vacuum Packing Machine, Commercial Vacuum Chamber Sealer with 12.6 Inch Vacuum Sealer Bar, Automatic Control

More DetailsClear Lid: It allows you to observe the whole vacuum packaging process.Sealing Ring: The sealing ring on the lid can ensure the vacuum process runs smoothly and successfully.Vacuum Meter: It allows you to observe the vacuum pressure value in real-time.How to Use1. Connect the electricity.2. Set vacuum time, sealing time, and cooling time through the panel.3. Put the materials needed to be vacuumed into the vacuum bag and put it into the vacuum chamber.4. Press the lid for 1-2 seconds, if it is not sucked automatically, lift your hands and press again.5. The lid will lift automatically when the cooling process is finished.SpecificationMaterial: Stainless Steel, AcrylicProcess: Mirror Treatment, Welding, Polishing, Spray PaintingVacuum Pump Type: 2L Pure Copper Vacuum PumpPower Type: Corded ElectricPlug Type: US StandardVoltage: 110VPower: 360WSealing Width: 8mm/0.315in, 10mm/0.39inVacuum Time: 1-99s (Depending On the Thickness of the Material)Recommended Vacuum Time: 15-35sSealing Time: 0.1-9.9s (Depending On the Thickness of the Material)Recommended Sealing Time: 1.5-2.5sCooling Time: 0.1-9.9s (Depending On the Thickness of the Material)Recommended Cooling Time: 5s FixedChamber Size: 34*32*7cm/13.39*12.6*2.76inHeating Sealing Bar Length: 32cm/12.6in Product Size: 38*48*43cm/14.96*18.9*16.93inPackage Size: 43*55*40cm/16.93*21.65*15.75inGross Weight: 29kg/63.93lbsPackage Included1 * Vacuum Packing MachineSeveral * Sealing Bags 1 * High Temperature Cloth1 * Heating Coil1 * English Manual

• Premium Sealing Effect: 360W strong power chamber vacuum sealer equipped with a 0.53-gallon pure copper vacuum pump. With a 12.6-inch heat sealing bar and 0.315/0.39 inches sealing width, our product can easily vacuum package large items and can also vacuum package multiple small items at the same time
• Simple Operation: The vacuum time, sealing time, and cooling time can be set through the panel. After starting the program, it can automatically complete the operation of vacuum and sealing, which is very easy to operate.
• How to Use：1.Connect the electricity. 2.Set vacuum time, sealing time, and cooling time through the panel. 3.Put the materials needed to be vacuumed into the vacuum bag and put it into the vacuum chamber. 4.Press the lid for 1-2 seconds, if it is not sucked automatically, lift your hands and press again. 5.The lid will lift automatically when the cooling process is finished.
• NOTES: 1: Before use, please open the back of the machine and remove the small black cap on the exhaust pipe. The vacuum pump needs to be filled with engine oil or hydraulic oil, and the oil level should reach half of the vacuum pump oil window. Vacuum oil needs to be changed about once every six months.2. Fresh fruits and vegetables have a breathing effect, and vacuum packaging may cause bag swelling.
• Application: Vacuum food chamber sealer is suitable for vacuum packaging snacks, fruits, pickles, daily use, tea shops, braised food stores, fresh food stores, bakeries, dry goods stores, factory assembly lines, supermarkets, and shopping malls. It applies to glossy bags, grain bags, kraft paper bags, tin foil bags, and so on.