Electric Vegetable Cutter for Garlic, Ginger, Chili, Potato, Cucumber, High-Speed and Efficient,A

Are you frustrated by juice splatters from hand-cut scallions? Do unstable knife skills compromise the presentation of your dishes? Is your commercial kitchen's efficiency hindered during food preparation? Our fully automatic electric onion cutter is an efficient and intelligent kitchen equipment suitable, focus on the pain points of delicate and soft ingredients, not picky, adjustable thickness,for families, catering or food processing companies. ? Features: ? High efficiency: single processing volume reaches 500g , which is faster than manual slicing. ? 3 seconds to complete the three-form conversion of cutting/chopped scallions/scallion shreds, and about 300 kilograms of vegetables can be cut in 1 hour. ? Widen the feeding port: the belt opening size is about 7 cm, automatic feeding. ? Adjustable length: 1.5-35 mm adjustable, thickness and length can be adjusted. ? Three-leaf steel knife: imitating manual cutting without water, good taste. ? Clean without dead corners: can be rinsed with water. ? No need to stop frequently, a large amount of scallions can be processed at one time, improving the overall meal preparation efficiency. ? Specifications: Name: Commercial Spring Onion Slicer Scallion Cutter Shredder Product power: 200W Maximum speed: 700 rpm Maximum output: About 300 catties/hour Product voltage: 110V-220V Cutting shapes: slice, segment, circle Net weight: 8.7kg Product size: 280*260*380mm ? Package content: 1* Electric Chopped Scallion Cutting Machine

• Multi-function vegetable cutter: This commercial vegetable cutter is suitable for slicing, shredding, dicing, and chopping various stem and leaf vegetables, such as sauerkraut, mustard greens, celery, leeks, spinach, and green onions. It has an output of 150-300 kg/hour to reduce time and labor costs.
• High-performance specifications: Features a power of 200W, maximum speed of 700 rpm, and voltage compatibility of 110V-220V. It includes a wide feeding port for automatic feeding and three-leaf steel knives that simulate manual cutting without water, ensuring excellent taste.
• Adjustable slicing capabilities: Allows separate adjustment of conveyor belt and blade speeds, with slice thickness adjustable between 1.5 and 35 mm. This ensures consistent length and thickness of vegetable segments, improving dish appearance.
• Food-grade and user-friendly design: Equipped with a food-safe non-slip conveyor belt that is thick and wear-resistant to minimize vegetable adhesion. Features one-button operation for easy use, requiring no complicated skills.
• Wide range of applications: Compatible with vegetables like garlic, coriander, onion, okra, garlic sprouts, fennel, and pepper. Ideal for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, and farms.