Food pH Tester for Fermenting – Digital pH Meter for Food pH 0-14(±0.05), Dual-Sensor ATC 32-140 ℉, Back-Lit LCD, pH Meter for Brewing, Sourdough, Meat, Semi-Solid/Liquid, Batteries Not Included

Product Brief Take total control of every batch—from kraut to cabernet—with this pro-grade Food pH Tester. The dual-sensor probe delivers high-accuracy 0.01 resolution across the full 0-14 pH range, while built-in ATC instantly compensates for temps 0-60 °C (32-140 °F) so your reading is always referenced to 25 °C, hot or cold. One-button °C/°F swap, HOLD-lock and back-lit LCD turn night-time canning or cellar checks into a 5-second task. No strips, no guesswork, no temperature tables—just dip, stir, done. Rugged, pocket-sized and auto-off for years of grab-and-go service on sourdough, cheese, sausage, beer, wine, even semi-solid cosmetics. Ferment, brew, can and cook with guaranteed ±0.05 pH accuracy every single time.Package - 1 × Food pH meter - 9 × Pack pH Calibration Powder - 1 × Instruction manual - 1 × Retail boxSpecification - Function: Measures pH and temperature of semi-solid foods and liquids - Measuring range: 0-14.00 pH - Accuracy: ±0.05 pH - Resolution: pH 0.01; 0.1 °F/°C - Temperature range: 32-140 °F/0-60 °C - Display: LCD screen - Calibration: Three-point automatic calibration - Battery: 1.5 V × 4 (LR44) - batteries not included - Product size: Ø 1.73 in/44 mm*8.66 in/220 mm - Product weight: 0.21±0.01 lbs/95±5 g

• Wide-range accuracy for food: pH 0-14, ±0.05 pH accuracy, 0.01 resolution; engineered for fermenting, brewing, canning and general food processing
• Reliable dual-sensor design: simultaneous one-step measurement of pH and temperature (0-60 ℃ / 32-140 ℉); press “TEMP” to switch °C/°F on demand
• Fast & simple test: power on, immerse probe, gently stir; stable reading displays within seconds, no extra reagents or strips needed
• Smart ATC: real-time temperature detection, automatic conversion to 25 °C equivalent pH to eliminate temperature error; purely numerical correction—no heating or cooling of sample
• Clear LCD with back-light: 0.01 pH & 0.1 °C/°F resolution; press “HOLD” to lock values; auto-off saves battery for instant grab-and-go use even in darkness
• Quick & Easy 3-Point Auto-Calibration: includes 9 pH-buffer powder packets—no tools, no training. Tap once, let the pen do the math, and lock in lab-grade accuracy for months of spot-on readings
• Comprehensive food applications: calibrated for sourdough, bread, cheese, sausages, meat, rice, plus liquids such as water, wine, beer and cosmetics or any semi-solid substance