iMarku Santoku & Bread Knife - 7 & 10-Inch Japanese Chef Knives, Ultra Sharp, Serrated Edge for Cake

Imarku Santoku Knife and Bread Knife

• Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
• Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
• High-carbon Raw Materials: The 10 inch bread knife body is made of high-carbon stainless steel imported from Germany, which makes this knife more durable.and the anti-corrosion performance is improved. Effectively avoid rust when cutting bread, cakes and other foods.
• Serrated Edge Design: This bread knife adopts the Serrated design. Each serrated edge is relatively independent, which enhances the cutting ability. According to the mechanical test，serrated bread knife is more suitable for soft foods such as bread and cakes.
• Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.