Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool

The Kai PRO 9.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With its long, thin blade, this knife will help you prepare beautiful cuts of sushi or sashimi. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a German DIN1.4116 stainless steel blade, this Kai PRO Yanagiba kitchen knife offers corrosion- and wear-resistance, is easy to sharpen and holds a good edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Yanagiba Knife, a commitment to beautiful, quality cutlery.

• JAPANESE SUSHI KNIFE: The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
• PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
• RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a corrosion- and wear-resistant blade with a single bevel 16-degree edge that's easy to sharpen and glides through raw fish.
• SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
• QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.