LEM Products Backwoods Trail Bologna Cured Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 15.2 Ounce Package with Pre-Measured Cure Packet Included

Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Trail Bologna Kit is precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Trail Bologna seasoning is an Ohio original that delivers a delightful peppery finish. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour or until the internal temperature reaches 165°F. If using a casing, after stuffing, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180°F, cook in the oven or smoke it in a smoker until the internal temperature reaches 165°F. Remove and cool. Each kit contains four pre-measured packets of seasoning and cure (each will make five pounds of sausage), non-edible fibrous casings, casing tie string, and directions. Contains no MSG.

• All You Need: This kit contains 4 pre-measured packets of seasoning with Cure—each will season 5 pounds of sausage—fibrous casings, string to tie the open end of casings, and straightforward instructions on every package.
• Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Trail Bologna Cured Sausage Seasoning. This distinct blend is an Ohio original with a delightful peppery finish that blends perfectly with cheddar cheese.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into the included fibrous casings after they have soaked. Then either cook in the oven or smoke in a smoker.
• Trail Bologna seasoning and cure
• 10 tied fibrous casings; 2 1/2 x 20"
• String to tie open end of casings
• Seasons 20 pounds of meat