NAGOMI Professional 9.5 inch Slicer Knife - Made in Seki, Japan -Blade in Rare Stainless Steel & Black Pakkawood Handle

Nagomi Professional 9.5" Chef Knife/ Made in Seki, Japan by "Mitsubochi Cutlery" founded in 1873/ Rare Stainless Steel/

• [PRODUCT INFO] The NAGOMI Professional Slicing Knife is longer than our original Slicing Knife and is suitable for slicing fish, particularly for sashimi.
• [ABOUT NAGOMI Professional] As an upgraded version of the Nagomi, the NAGOMI Professional Knife is crafted from a rare specialty stainless steel. Sourcing this "secret" material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.
• [MATERIALS] Blade:Stainless Steel (HRC hardness: 60) Handle: Laminated reinforced wood with stainless inlay (The handle of the knife is made of natural wood, and the colors of the actual products may differ from the images.)
• [SIZE & WEIGHT] Total Length: 14.75" (375mm) Blade Length: 9.5" (240mm) Handle Length: 5" (125mm) Blade Thickness: 0.09" (2.2mm) Weight: 7.0oz (200g) - Each will differ slightly in size and weight.
• [NOTE] Please note our knives are not dishwasher safe.