Pro-Line™ Back Bar - (4) 1/2 Keg - 80" - Glass Door - 30.8 ft3
Product details
| Management number | 210895583 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 210895583 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
We comprehend the significance of back bar storage for your operations. From bottles, cans, mixers to extra kegs, you require equipment tailored to on-premise operators' space, size, and usage. Thus, we united the best from the draft beer industry, refrigeration experts, and on-premise users to fulfill our pledge of quality, performance, and value through Pro-Line Back Bar Refrigeration. Our range offers durable, customizable, energy-efficient units brimming with functional features, ensuring the storage and cooling you need for your bustling bar environment.
- Robust black vinyl exterior
- Heavy-duty stainless steel top
- Secure self-closing glass doors with key lock
- Offers 30.8 cubic feet of interior space, accommodating up to four half kegs
- Six shelves: two flat, four with rails for bottles and cans
- Built-in LED interior lighting
- Balanced refrigeration system operating at 3638F
- Digital temperature control
- Free-flowing air system for consistent cold product
- Strengthened stainless steel interior floor
- Space-saving side-mounted evaporator for optimal cabinet space
| Color | Black |
|---|---|
| Lock Type | Key |
| Brand Name | Pro-Line |
| Shelf Type | Combination of Flat and Wire |
| Finish Types | Textured Black |
| Power Source | Corded Electric |
| Configuration | Glass Door |
| Inverter Type | No Inverter |
| Cooling Method | Free-flowing air system |
| Compressor Type | reciprocating |
| Number Of Shelves | 6 shelves - 2 flat, 4 with rails |
| Specification Met | Energy Rating |
| Additional Features | Integrated LED interior lighting |
| Specific Uses for Product | Bars, Restaurants, Commercial Kitchens |
Bestseller ranking
Back Bar Refrigerators
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form