Sous Vide Cooker, 1100W Immersion Circulator Sous Vide Machine with LED Touch Display, 25-95℃ Accurate Temperature and 99h 59mins Time Control, Ultra-Quiet for Family Dinner Beef Steak

Why choose Sous Vide Cookers ? Fully automatic. Simply attach the appliance to any pot or large bowl, Fix the sous vide to a container,set the Cooking temperature and time on the panel and It will help in improving the flavor of the food(without worry of overcooking). You don't need any more operation! Specifications Power: 1100W Voltage: 110/220-240V Frequency: 50-60Hz Adjustable Temperature Range: 25-95℃/ 77-203℉ Capacity: 23L Temperature Deviation: ±0.2℃ Product Size: 37.5 * 9.7 * 8cm/ 14.5 * 3.8 * 3.1inch Product Weight: 1.15kg/ 2.5lbs Package List 1 * Sous Vide Cooker

• 【Perfect Cooking Tool】Sous Vide Machine adopts the way of vacuum micro-therm and slow boil to keep more nutrient substance of food. Low temperature can remain the fresh taste of the ingredients of food and won't make it overcooked. All the flavour is locked so food will be more tasty and healthy.
• 【Precision Temperature & Time Control】This low temperature cooker comes with 1100W high power heater, which can quickly reach the set temperature. Intelligent wide range of temperature (25-95℃) and time control (Max 99h 59mins) allows you to cook any type of food you like, and can prevent lost of flavors, essences, nutrients, and vitamins contained in the ingredients.
• 【Ultra-Quiet 3D Heating】1100 watts sous vide immersion circulator with a 360° circulation stainless steel pump. It can provide a healthy and nutritious cooking, suitable for beef, chicken, pork, seafood, fish, lamb, egg, pasta, vegetables and so on.
• 【Easy to Use & Clean】The sous vide stick is operated via LCD touchscreen on the top side of the device. Simply attach to a stock pot or container with the fixed clip, then drop your desired food in a sealed bag and begin low temperature cooking.
• 【Sous Vide Cooking Machine】Compared with other cooking methods, the sous vide immersion circulator keeps perfectly moist and tender of food with low and consistently accurate temperature, no dry edges or rare centers.