Sous Vide Cooker, Sous Vide Machines 1200W, Immersion Circulator Suvee Cooker with Accurate Temperature and Time Control

Sous Vide Precision Cooker: Healthy, tasty meals made easy with precise temp control (0.1°C accuracy) & max timer (99 hrs). for various meats, veggies, eggs; includes recipe for beginners. Quiet, steady heat circulation ensures even cooking & enhanced flavor retention. Safe, durables design w/ stainless steel, plastic, auto shutoff, leak & boil-dry protection. Adjustable Ring Clip: Fasten the precision cooker on the edge of a water container, pot, or bucket. Immersion Circulating: Made of stainless steel, and driven by a brushless motor, it circulates and heats water, making the heating evenly and quicker. Easy to Store: Its slim body saves a lot of space in your kitchen, you can always find a way to store it. Specifications: Upper Temperature Rating: 203 Degrees Fahrenheit Item Dimensions: 13.8 x 3.5 x 2.4 in Weight: 3.53 pounds Wattage: 1200 watts Voltage: 120-240Volts (AC) Materials: Stainless Steel, Plastic Control Method: Touch

• POWERFUL QUIET COOKER: Using a high-end thermostat control chip and brushless motor, sous vide machine can heat evenly in all directions with a full power output of 1200 watts, and water circulation. Ultra-quiet with less than 30 dB noise at 1 m.
• INTELLIGENT DESIGN: Sous vide cooker features a wide temperature range of 77-203°F (20℃-95°C) within 0.1°C accuracy and the max timer setting of 99 hours; Intuitive LCD touch controls allow effortless adjustment and tracking.
• TEMPERATURE ALARM : Sous vide machine will stop working and alarm you when the water level is lower than the minimum. It not only has IPX7 certification but also has three power-off protection measures to prevent dry burning and protect your during the cooking process.
• EASY TO CLEAN: Sous vide machine is made of food-grade SUS304 stainless steel materials, and the removable stainless steel sleeve allows for deep cleaning of stains in every crevice. The sous vide kit stows away in any kitchen drawer to keep your counters uncluttered.
• HEALTHIER, TASTIER COOKING: Sous vide cooking offers the level of doneness for chicken, fish, vegetables, eggs, meat, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.