Southbend 60" Gas Range: 3 Star/Saute Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Thermostatic Griddle, Left, Standard & Convection Oven Bases 304000 BTUs

Introducing the robust Ultimate Restaurant Range 60" Series, a heavy-duty commercial gas range boasting a 60-3/4" width and a 37" high cooking surface. Crafted with a 4" stainless steel front rail and stainless steel front and sides, it ensures durability and easy cleaning. Equipped with a front-located manual gas shut-off and a factory-installed gas regulator, it guarantees optimal performance. The range operates with standing pilots for open top burners and battery spark ignition for oven bases. Its 5-burner configuration combines (2) powerful rear Pyromax burners with (3) front 33,000 BTU star burners, offering flexible high-output cooking. A 24" griddle top, available on either side, features a 1/2" smooth, polished steel plate with raised sides, and is available in manual or thermostatically controlled versions to accommodate varied cooking needs. The range includes a 32,000 BTU convection oven with a temperature range of 175°F to 550°F (79°C to 288°C), featuring a porcelain enamel interior measuring 14" high x 26" wide x 24" deep, three racks, and five-position side rails. The convection oven includes a 1/2 hp motor running at 1710 rpm, with permanent split-phase design, overload protection, and permanently lubricated ball bearings. An on/off switch allows the oven to function as a standard base oven when needed. A second 45,000 BTU standard oven provides additional versatility, offering the same temperature range and a slightly deeper 14" high x 26" wide x 26.5" deep interior, which accommodates full-size pans in either direction. It includes one rack with two-position side rails, making it ideal for everyday baking or roasting tasks.

• 5" Flue Riser: Elevates exhaust for proper ventilation
• 10" Flue Riser: Higher elevation for optimal exhaust
• 3/4" Quick Disconnect: Flexible hose for easy gas line connection (3ft, 4ft, 5ft available)
• Swivel Casters with Locks: Front casters for easy movement and locking for stability
• Hot Top Plate: Replaces two open burners for additional cooking surface
• Included Cabinet Base Doors: No additional charge for base doors
• Extra Oven Racks: Additional racks for increased cooking capacity
• Salamander & Cheesemelter Mounts: Various mounting options available (Refer to price list)
• Rear Step Up Burners: Elevated burners for better access
• Flame Failure Safety: Available on select models (Contact factory)
• Battery Spark Ignition: Ignites open tops, charbroilers, griddles, and hot tops