Southbend 72" Gas Range: 36" Manual Griddle Right, 6 Non-Clog Burners Left, Standard Grates, 2 Convection Oven Base Natural Gas, 326000 Total BTUs

The Southbend Ultimate Restaurant Range 72" Series is a robust, professional-grade commercial gas range tailored for bustling restaurant kitchens and institutional cooking settings. Measuring 73" wide and 37" high, this heavy-duty range boasts a sleek stainless steel front and sides, along with a 4" front rail for enhanced durability and easy upkeep. Its adaptable cooking surface showcases six 33,000 BTU natural gas burners, crafted from patented, one-piece, clog-free cast iron for enduring performance and uniform heat distribution. The removable cast iron grates accommodate heavy-duty cookware, with rear burners capable of supporting up to 14" stock pots. This model comes with a 36" griddle top, available on either the left or right side, constructed from 1/2" thick cold rolled steel for optimal heat retention and searing capability. Operators can select between manual or thermostatic controls, providing full command over cooking temperatures for a wide range of dishes. Underneath the cooking surface, the unit features two 32,000 BTU natural gas convection ovens, each with a porcelain enamel interior, a temperature range of 175°F to 550°F, and three adjustable racks with five side rail positions. The ovens are driven by a high-efficiency 1/2 hp motor with overload protection and permanently lubricated bearings for consistent airflow and cooking. An on/off switch enables the convection oven to function as a standard oven when required. Safety and convenience are paramount in the design, with front-facing manual gas shut-off valves for each side of the range, a factory-installed regulator, a standing pilot for open burners, and battery spark ignition for the ovens. The Southbend Ultimate Restaurant Range 72" Series with griddle top is the perfect choice for chefs seeking a high-output, all-in-one solution that integrates open burners, griddle cooking, and convection baking in a single, durable unit.

• 5" Flue Riser: Elevates flue for optimal ventilation
• 10" Flue Riser: Higher flue elevation for specific venting needs
• 3/4" Quick Disconnect: Flexible hose connection complying with ANSI Z 21.69 (3ft, 4ft, 5ft options)
• Hot Top Plate: Replaces 2 open burners (positions 1, 2, or 3)
• Mounting Options: Various salamander & cheesemelter mounts available (not inter-piped with 72" range)
• Rear Step-up Burners: Available on models 4721AA & 4721DD
• Flame Failure Safety: Available on select models
• Spark Ignition: Battery-powered ignition for open tops, charbroilers, griddles, and hot tops
• Extra Oven Racks: Additional racks for increased cooking capacity
• Locking Swivel Casters: All casters swivel front and lock for stability