Southbend S-Series, Gas Range, 60" Width, 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Standard Oven Propane, 271500 BTUs

Southbend's S-Series range, designed for commercial foodservice, offers high-quality versatility. Sizes range from 24” to 60”, with various top configurations combining open burners, griddles, and hot tops.

• Durable Stainless Steel Construction: 60-3/4" wide unit with stainless steel front, sides, and removable shelf
• Non-Clog Burners with Lifetime Warranty: Six patented, one-piece cast iron burners
• Versatile Griddle Plate: 24" raised, smooth, polished steel griddle with raised sides
• Convenient Broiler: Integrated broiler with pull-out rack, located underneath the griddle (right side)
• Removable Cast Iron Grate Tops: Individual tops with rear space for large stock pots
• Easy Cleaning: Removable crumb drawers beneath burners for simple maintenance
• Adjustable Oven Thermostats: Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
• Durable Oven Cavities: Large oven cavities with enameled parts for easy maintenance
• Excellent Heat Retention: Oven insulation with heavy, self-supporting rock wool
• Ergonomic Design: Quadrant spring doors with chrome handles and 6" adjustable stainless steel legs