YUEWO 12L-33L Home Distiller Still Spirits Alcohol Wine Making Cooling Tower with Thermometer/Water Pump for Whisky Brandy Vodka 304 Stainless Steel (12L)

This 304 stainless steel distillation apparatus is ideal for making grain liquor, distilled water, pure dew, rice wine, fruit wine, wine, brandy, whiskey, etc. Cooling water runs in the cooling coil, water circulating speed is faster than other distillers because of the small capacity of cooling coil. Specifications: Material: 304 Stainless Steel Cooling Coil Material: Red Copper Thermometer Material: Stainless Steel Thickness Of Barrel Bottom: 3mm Total Length Of Cooling Coil: 2m Temperature Range Of Metal Thermometer: 0-150℃ What It Produces: Alcohol content of 50% by volume(Depend on the material you use) Heat Source: Induction cooker, electric ceramic stove, gas stove, firewood. Features: Relief valve on the top of cooling tower Stainless steel thermometer on the cooling tower(ranging from 0-150℃) Integral seal O-ring(good sealing effect) 3mm thickened compound barrel bottom Embedded buckles(all-round seal) Red copper cooling coil(fast thermal conductivity and spirits quality is better) Productivity: 12L - 2.5kg rice material, produce 1.5-2.5kg alcohol, brewing time 1 hour. 20L - 4kg rice material, produce 2.5-4kg alcohol, brewing time 1.5 hours. 33L - 7.5kg rice material, produce 5-7.5kg alcohol, brewing time 2-3 hours.

• Moonshine Stills - Complete distillation equipment for beginners or expert distillers, easy to handle and install.
• High-quality Material - All the parts are made of food-grade materials. The whole alembic still is 304 stainless steel except the red copper cooling coil. Compound pot bottom makes the barrel suitable for heating methods including induction cooker, electric ceramic stove, gas stove, firewood.
• Metal Thermometer On Tower - The tower is equipped with a stainless steel thermometer. The distillation temperature can be observed at any time. When the temperature reaches about 80 degrees Celsius, the spirits starts to be distilled. The distillation temperature is between 80 and 90 degrees Celsius. Reduce the heat when the temperature is over 90 degrees Celsius, and stop the distillation before the temperature reaches 100 degrees Celsius.
• Quicker Spirits Making - Alcohol vapor contacts the red copper cooling coil, turns into liquid, passes through the cooling tower cavity, and flows out through the wine outlet. Alcohol vapor passes through the cavity of the cooling tower, through this way more alcohol vapor can be stored than alcohol vapor passes through the inside of the cooling coil, then more liquid spirits comes out.
• Wide Application - Can make grain liquor, distilled water, pure dew, rice wine, fruit wine, wine, brandy, whiskey, etc. Besides, the barrel can be used for fermentation, or as a sealed container.