Sous Vide Cooker Immersion Circulator 2000w Power,80L Capacity,360° Water Circulation,0-99 Hours Timer, 5-99℃ Temperature Control,for Cooking Steak,Fish Fillet,Eggs

√ Want to unlock the same tender and delicious flavors as starred chefs?√ The 2000W high-power sous-vide cooker is here! With an 80L large capacity, IPX7 waterproof rating, precise temperature control (±0.1℃), 360° water circulation, 99-hour timer, and multiple safety features, it locks in freshness and nutrients, making steaks, soft-boiled eggs, and more a breeze – convenient and professional!Advantages:- Made of 304 stainless steel for enhanced safety- Large 80L capacity- 2000W high power for consistent temperature- 360° water circulation for even heat distribution- ±0.1°C precise temperature control- Comfortable folding handle for easy portability- IPX7 waterproof ratingParameters:Product Name: Vacuum Slow Cooker/Low Temperature CookerShell Material: 304 Stainless SteelControl Method: ElectronicTemperature Range: 5°C-99°CWaterproof Rating: IPX7Time Range: 1min-99HHeating Capacity: 21 gallons (80L)Power: 2000WNet Weight: 4.5kgProduct Dimensions: 196x160x419mmGross Weight: 5.5kgPackaging Dimensions: 300x250x480mmPackage List:1 x Low Temperature Slow CookerCustomer Service:If you have any questions about the product, please send us an email in time and we will answer your questions as soon as possible.

• 【SOUS VIDE MACHINE】: Commercial sous vide machine 2000W high power, waterproof rating: IPX7; heating capacity: 21 gallons (80L); timer: 99 hours; control method: electronic control; temperature range: 5-99°C, keeping food fresh and delicious, precise temperature control ±0.1°C, meeting the needs of professional chefs
• 【360° WATER CIRCULATION】: Sous Vide Cookers slow cooker Heats up to 80 liters of food at a time, cooking tender, juicy, and flavorful meats. Water circulation allows food to quickly reach the target temperature under the rising water flow, heating evenly and maintaining the freshness and tenderness of food from the inside out. Prevents continuous high temperatures from destroying nutrients
• 【PRECISE QUIET EFFICIENT】: Sous vide cooker immersion circulator Precisely controls temperature (±0.1°C) and time (0-99 hours) within the 5-99°C temperature range. 3D water circulation ensures even heating of food, maximizing nutrient retention. Highly efficient and convenient, saving time
• 【SAFETY PROTECTION】: Sous vide wand Features anti-dry burning, anti-overheating, water level indicator, and leak-proof functions. Fast heating, large capacity, easy to use, and durable. LED displays offer a clearer and more intuitive viewing experience, delivering an unparalleled cooking experience
• 【WIDE RANGE OF APPLICATIONS】: Sous Vide Precision Cooker Customizable recipes for ingredients such as soft-boiled eggs, steak, lamb chops, lobster, bacon, and baked goods. Effectively prevents overcooking, preserving more nutrients and vitamins, allowing you to enjoy the delicious flavors of a star chef every time